© 2018 by Venus

VENUS

1889 Solano Ave
Berkeley, CA 94707

Tel: (510) 679-5135

HOURS

Mon        8am-2:30pm, 5pm-9:30pm

Tues       8am-2:30pm

Wed        8am-2:30pm, 5pm-9:30pm

Thurs      8am-2:30pm, 5pm-9:30pm

Fri           8am-2:30pm, 5pm-9:30pm

Sat          8am-2:30pm, 5pm-9:30pm

Sun         8am-2:30pm, 5pm-9:30pm

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DINNER MENU

Starters

Vegetable Samosa (A) (V)

potato, onion, garlic, ginger, green peas and house made cheese served with tamarind-cilantro mint sauce  6.50

citrus soy glaze brussel sprouts (GF) (V) (V*)

soy mirin glaze, pear, sesame garlic, korean chili 9.50

fish and chips

cod, roasted potatoes, cole slaw, aioli  15

tamarind chili baby back ribs

buttermilk cole slaw, curried devil egg 16.50

clay oven naan

brushed with tumeric ghee and sauce trio: tikka masala, cilantro chutney, cucumber yogurt

cilantro garlic naan or pesto naan  5.50        mughal naan -house made cheese, spinach and pesto  8.50

Dinner

saag paneer or aloo saag (V)

house made cheese or potato cooked in a spinach sauce with authentic indian spices served with basmati rice and plain naan  15.95

vegetable korma  (V)

seasonal mixed vegetables cooked in authentic creamy yogurt korma sauce served with basmati rice and garlic naan  15.95

tandoori panner pesto  (V)

house made paneer marinated in pesto and cooked in a clay oven served on a hot sizzler with sesonal vegetables, rice and plain naan  18.95

vegetable crepe (V)

asparagus, onion, cauliflower, brussel sprouts, ricotta and alfredo sauce  18

chicken tikka masala (A)

chicken kababs cooked in our signature tikka masala served with basmati rice and garlic naan  18.95

piri piri chicken (GF)

roasted chicken, mashed yukon gold potatoes and wilted kale  18.95

tandoori chicken tikka kababs (A)

house made yogurt marinade, garlic and ginger served with basmati rice, plain naan and our signature tikka sauce on a sizzler  19.95

lamb tagine  (GF)

slow cooked in an authentic moroccan stew with basmati rice, almonds and golden raisins  19.95

karahi lamb (A) (GF)

lamb cubes cooked with authentic indian spices served with basmati rice and plain naan  19.95

tandoori lamb chops (A)

house made yogurt marinade and indian spices served with basmati rice, plain naan, and our signature tikka sauce on a sizzler  29.50

salmon (GF)

sautéed salmon with roasted tomatoes, peas, artichokes and fennel  20

tandoori prawn (A)

garam yogurt marinade, garlic, ginger served with basmati rice, plain naan and our signature tikka sauce on a sizzler  26.50

Desserts

flourless chocolate cake  8

crème brûlée  8

gulab jamun

sweet indian milk donuts with honey syrup  5