DINNER MENU
Starters
Vegetable Samosa (A) (V)
potato, onion, garlic, ginger, green peas and house made cheese served with tamarind-cilantro mint sauce 6.50
citrus soy glaze brussel sprouts (GF) (V) (V*)
soy mirin glaze, pear, sesame garlic, korean chili 9.50
fish and chips
cod, roasted potatoes, cole slaw, aioli 15
tamarind chili baby back ribs
buttermilk cole slaw, curried devil egg 16.50
clay oven naan
brushed with tumeric ghee and sauce trio: tikka masala, cilantro chutney, cucumber yogurt
cilantro garlic naan or pesto naan 5.50 mughal naan -house made cheese, spinach and pesto 8.50
Dinner
saag paneer or aloo saag (V)
house made cheese or potato cooked in a spinach sauce with authentic indian spices served with basmati rice and plain naan 15.95
vegetable korma (V)
seasonal mixed vegetables cooked in authentic creamy yogurt korma sauce served with basmati rice and garlic naan 15.95
tandoori panner pesto (V)
house made paneer marinated in pesto and cooked in a clay oven served on a hot sizzler with sesonal vegetables, rice and plain naan 18.95
vegetable crepe (V)
asparagus, onion, cauliflower, brussel sprouts, ricotta and alfredo sauce 18
chicken tikka masala (A)
chicken kababs cooked in our signature tikka masala served with basmati rice and garlic naan 18.95
piri piri chicken (GF)
roasted chicken, mashed yukon gold potatoes and wilted kale 18.95
tandoori chicken tikka kababs (A)
house made yogurt marinade, garlic and ginger served with basmati rice, plain naan and our signature tikka sauce on a sizzler 19.95
lamb tagine (GF)
slow cooked in an authentic moroccan stew with basmati rice, almonds and golden raisins 19.95
karahi lamb (A) (GF)
lamb cubes cooked with authentic indian spices served with basmati rice and plain naan 19.95
tandoori lamb chops (A)
house made yogurt marinade and indian spices served with basmati rice, plain naan, and our signature tikka sauce on a sizzler 29.50
salmon (GF)
sautéed salmon with roasted tomatoes, peas, artichokes and fennel 20
tandoori prawn (A)
garam yogurt marinade, garlic, ginger served with basmati rice, plain naan and our signature tikka sauce on a sizzler 26.50
Desserts
flourless chocolate cake 8
crème brûlée 8
gulab jamun
sweet indian milk donuts with honey syrup 5